Prep time: 15 minutes | Cook time: 10 minutes
Serves 2 (if you want more... just double it ::wink::)†
There are people out there who "don't cook". I'll never understand those people. It's so easy. You will impress your friends, loved ones, significant others (or potential significant others). It's cheap. It's delicious, and you can drink wine doing it.
That said, you know what the problem with other recipe sites is? (do you have the feeling I'm gonna tell you anyway?)
They're confusing, they're hard to follow, and they don't tell you things in plain language, especially for people who don't know how to cook. We're giving you tips and tricks and simple but delicious recipes, in plain language (with bonus wine tips!). What's not to love?
* a note about the garlic. Any self-respecting Italian will tell you, "always double the garlic the recipe calls for". We already did it for you. If you don't like garlic, you probably won't like most of the recipes here. Perhaps check out the wine and cocktails section. Some of those don't contain garlic.
† a note about the olive oil. If you're doubling the recipe... no need to double the olive oil. 1/4 cup is fine..unless you're into that sorta thing, then 1/2 cup of oil is fine.
(we put the important stuff in bold, so you can easily find it while simultaneously following along, frantically cooking and drinking wine)